Enough freshly squeezed OJ to reach glaze consistency
Instructions
Preheat oven to 350F. Spray a nonstick loaf pan (8x4 inch) or three mini loaf pans (5.75 x 3 inch) with cooking spray.
Combine flour, sugar, baking powder, salt and baking soda. Add butter and mix until crumbly. Add the candied orange peel and orange zest. Add the buttermilk and egg; stir until moistened. Add the cranberries and nuts. Pour the batter into the prepared pan(s) and bake until a knife inserted into the center comes out clean.
For an 8-inch loaf pan, bake for about 70 minutes; for mini loaves bake for 30-35 minutes (check at 30 minutes).
Loosen the loaf (or loaves) from the sides of the pan and transfer to a wire cooling rack. When cool, prepare the glaze by combining the OJ, powdered sugar, and enough extra OJ to create a thick drizzle. Drizzle the glaze over the loaf and let set, about 1 hour.
A large loaf can be gifted in a large gusseted bread bag. Smaller loaves can be gifted in small gusseted candy bags (available at craft stores).