This no-bake recipe is made with graham cracker crumbs, brown sugar, a little cocoa powder, sweetened flake coconut and butter. Buttercream makes and easy and tasty topping.
Cheerful holiday confetti sprinkles and nonpareils
Instructions
Line an 8x8-inch baking dish with foil.
Mix cracker crumbs, coconut, cocoa and brown sugar in a large bowl. Add melted butter and stir to combine. Press mixture evenly into the prepared pan. Chill.
To make the frosting, whip the powdered sugar and butter in a large bowl together with an electric mixer until combined. Add milk or cream to thin if needed. Add extract and beat on high speed until light and fluffy. Spread the frosting on top of the chilled bars. Immediately sprinkle on the confetti and nonpareils. Chill until ready to serve.
Remove the bars from the pan by lifting it out by the foil. Peel away the foil and cut into squares. Serve chilled or at room temperature.
Keyword dark cocoa powder, flake coconut, graham cracker crumbs