If you can’t find smoked Gouda with bacon in it, then you can use regular smoked Gouda. Cook 3 rashers of bacon crisp and crumble them before adding to the dough.
1medium peeled and grated granny smith appleabout 50g
3oz.smoked Gouda with bacongrated (I like Yancy’s Fancy brand)
1tablespoongranulated sugar
4tablespoonsunsalted buttermelted
1 1/2cupsbeerone 12 oz. bottle
Instructions
Preheat oven to 375°F. Spray the cavities of a standard-size cupcake tin with baking spray.
Whisk together the flour, baking powder and salt in a large bowl. Add the apple and Gouda and toss so the ingredients are well dispersed and coated in flour. Add the sugar, butter and beer. Stir well until all the ingredients are well incorporated.
Fill the cupcake cavities 3/4 full of the dough. Bake the muffins for 20-23 minutes, or until the bread is well-raised and golden on top. Remove from the oven and turn muffins out onto a wire rack. Serve muffins warm, split in the center and each with a large pat of salted butter in the center.