This bark is perfect for the coffee-lover in your life, and it's so easy to make. I use a specialty coffee bean impression mat in the blog post, but you could just spread the chocolate onto a parchment lined baking sheet.
Place the chopped chocolate in a saucepan. Place the saucepan over low heat and melt the chocolate, stirring until it is completely smooth – or – place the chocolate in a microwave safe bowl and heat at 30 second intervals (100% power) until it can be stirred smooth.
Pour the chocolate onto a cookie sheet layered with parchment or waxed paper and spread to 1/4 inch thickness. Sprinkle the candy, coffee beans, and cacao nibs over the chocolate. Place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces.
Package in cellophane bags tied with ribbon for gift giving.