Please note that sweetened condensed milk was used in this recipe. It is often confused with evaporated milk, so double check before you begin this recipe.
7ounces1/2 can plus one tablespoon sweetened condensed milk
Instructions
Place 8 cookies in a zip-top bag and crush them to fine crumbs with a rolling pin; divide crumbs between four 7.5 ounce dessert cups, about 3 tablespoons per cup.
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
Place the cream cheese and peanut butter in a mixing bowl and beat until smooth. Add 7 ounces sweetened condensed milk and beat again. Fold in half of the whipped cream. Spoon or pipe the mixture over the cookie crumbs in the dessert cups.
Fold in the remaining 1 tablespoon condensed milk with the whipped cream. Spoon or pipe the cream over the filling in each cup. Garnish each cup with 1 whole chocolate sandwich cookie.
Keyword cream cheese filling, creamy peanut butter, oreo cookies