Preheat the oven to 300°F. Line a large baking sheet with parchment paper.
Whisk the egg white in a small bowl until foamy; set aside.
In a separate small bowl, combine the sugar and spices. In a large bowl combine the nuts and cranberries; toss together. Add the egg white to the nuts and stir with a rubber spatula, turning the nuts over repeatedly until they are coated with the egg white. Sprinkle the spice mixture over the nuts and toss to coat.
Pour the nut mixture onto the prepared pan and spread into a single even layer. Bake for 15-20 minutes, stirring once halfway through cook time, until golden brown and fragrant. Allow the nuts to cool completely on the pan. Transfer them to one large 4-cup bail-and-hinge jar, or gift in four 1-cup (8 oz.) canning jars.
Keyword allspice, brown sugar, cashews, egg whites, walnuts