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This classic recipe for zucchini muffins is the perfect way to take advantage of summer's bounty of squash. The cinnamon-streusel topping gives each muffin an extra bite of sweetness and a delicate crunch.
Zucchini Olive Oil Muffins with Cinnamon Crunch Streusel

Happy First Day of Summer!

If ever there was a time to post a zucchini recipe, it is now. I've always known that this vegetable is plentiful in warm months, but I'm finding out just how plentiful first hand. This spring I planted a little 9-foot garden just outside the workshop doors. Almost every day there's a new squash to discover and pluck from the vine - it's as if they magically appear overnight!
This classic Victorian-era dessert of fresh peaches, vanilla ice cream, and raspberry sauce is easy to prepare and makes an elegant last course.

Peach Melba

I think it's fair to say that most desserts prepared in the French style could be described as elaborate, however, this French dessert is delightfully simple. It was created by famed chef Auguste Escoffier around 1892 to honor Australian opera singer Nellie Melba.

Because this recipe relies on few ingredients, use the best of each available. In Escoffier's words, “Pêche Melba is a simple dish made up of tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry. Any variation on this recipe ruins the delicate balance of its taste.”
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