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You may need to put on your sunglasses to look at this cake, because it's full of the brightest rainbow buttercream I've ever made!

Instagram is practically brimming with super cute number and letter-themed cakes, inspired by Instagrammer Adi Klinghofer, otherwise known as @adikosh123. Recently, my friends at Food Network asked me to create a version of this cake for their website, and I was thrilled to be asked. My spin on this trend is a veritable trip to Candy Land, with sour candies, Sixlets, pink candy bars, dipped doughnuts, and -what else? - lots and lots of sprinkles!

Pineapples are said to be a symbol of hospitality, so it's hard for me to imagine a more perfect dessert for dinner guests than this very cake. It's no ordinary pineapple upside-down cake. It is a 12-inch circle of fluffy cornmeal crumb studded with toasted coconut and infused with a shot of aged rum. Eight thick slices of fresh pineapple crown this cake, along with a buttery brown sugar syrup that runs down the sides as you unmold it.

These modest muffins aren't winning any beauty contests, but boy, are they ever delicious! This is the one of the best banana nut muffin recipes I've ever tried. In fact, I've been making these almost weekly for the past six months. It takes many batches of baking for me to bestow the word favorite on a recipe, but this one has earned the title. They make an excellent breakfast with salted butter and coffee, and often one of these muffins will sustain me for most of the day.
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