I’m so happy to share this recipe with you today because it’s part of a new partnership with Go Bold with Butter! The site is devoted to cooking and baking with REAL Butter, and funded by the American Butter Institute. When they asked me to participate, I jumped on the chance to be a butter ambassador (I mean. Butter. Ambassador. Right!?). I’ll be developing original recipes for them twice a month using real butter and dairy.
My first offering is this swoon-worthy braided cinnamon loaf. It looks so fancy when it’s all braided up, but the technique is so easy! Just roll the bread as you would cinnamon rolls, and cut it down the center lengthwise.
Then you just cross the two pieces over one another until they are all twisted together. Transfer to a pan and bake! It’s easier than it looks, and I think you’ll love getting this beautiful end result in your own kitchen. The baked loaf looks like it comes from a fancy bakery!
I love to eat this bread as-is, but it can also be sweetened with a simple milk glaze (confectioners’ sugar and milk).
Get the full recipe and instructions HERE!