Happy weekend, friends!
I think February is the quintessential month for all things chocolaty, don’t you? That’s why I was so thrilled to be asked by Better Homes and Gardens to be their “Month of Chocolate” blogger on Delish Dish. Each Friday this month I’ll be sharing some of my favorite souped-up chocolate recipes, starting with these Chocolate Bourbon Petits Fours.
Nothing in the world accentuates the flavor of chocolate like flaky sea salt. I gave these little cakes a pinch of smoky alder saltwhich, not only punctuates rich chocolate, but also the oaky flavor of bourbon whisky. Click over to the Delish Dish blog for the printable recipe and instructions!