Hi all! Today you can find me on the Better Homes and Gardens blog again, and this time I’m showing you how to make an easy celebration cake. Rosé champagne is used to flavor fluffy white cake layers, and then they’re filled and frosted with pretty pale blue vanilla bean frosting. Add some fresh raspberries on top and you’ve got yourself a stunner for the dessert table!
It’s easy to put your own spin on this cake with your favorite bubbly and berries. Get all the details here!
This cake looks so festive! I love the photo and the colors!
So pretty and tempting! A splendid cake.
Beautiful cake and I am sure it tastes as good as it looks. Blessings, Catherine
Congrats on the Better Homes and Gardens feature again!
This cake looks absolutely amazing. Never seen something like that!
Lovely Heather! Nothing beats fresh raspberries in my book.
So beautiful!!!As all your creations!!I simply love it!! <3 <3
OOOOMMMGGG! Champagne!!!!! Absolutely yummy, beautiful and decadent! Thank you sooo much.
This cake is absolutely gorgeous! Love how you did the messy icing look!
Love the colours and flavours! I have to try this.
Your work never ceases to amaze me. I just would never be able to cut into one of your beautiful designs!
Gorgeous cake! I made a similar cocktail about a month ago for my blog and paired them with raspberry rose water petit fours. It was absolutely amazing. Next time I have my friends over for tea though, I'm making this!
I think the next I will make is one like this , fresh and tasty.
Best of the best cakes.
As always, beautiful cake, Heather! I love the blue hue. ♥