Hi all! Today you can find me on the Better Homes and Gardens blog again, and this time I’m showing you how to make an easy celebration cake. Rosé champagne is used to flavor fluffy white cake layers, and then they’re filled and frosted with pretty pale blue vanilla bean frosting. Add some fresh raspberries on top and you’ve got yourself a stunner for the dessert table!
It’s easy to put your own spin on this cake with your favorite bubbly and berries. Get all the details here!