Easy Slow Cooker Peanut Clusters

This is my second recipe in the inexpensive and easy baking category. Technically, this is not baking at all. It is, however, the easiest candy you will ever make. Or very close.

The full recipe is posted, but I highly suggest you make half unless you have 999 people on your Christmas bake-for list. That’s a laughably high estimation, but in all seriousness, the full recipe makes around 150+ clusters.

[click to print]

Slow Cooker Peanut Clusters

Yields about 150 clusters

24 oz package Chocolate Bark

24 oz package White Chocolate Bark

2 containers (16 oz each) Dry Roasted Salted Peanuts

2 containers (16 oz each) Dry Roasted Unsalted Peanuts

Place both white and chocolate candy coating in your slow cooker on low setting. Stir occasionally until completely melted. Stir mixture until melted candies are combined thoroughly. Pour peanuts over mixture and stir until peanuts are coated. Drop by spoonful onto parchment or wax paper. Allow to set completely, approximately 1 hour.

When it comes to ingredients, I use store brand peanuts. I find little difference in taste and quality when compared to name brand products. I made the halved recipe and spent $9 with a yield of 76 clusters. When I first saw this recipe I almost pish-poshed the fact that a fine grade of chocolate was not used. After I tasted them, I realized why. Using a high cocoa content would make these much too rich. This is a very well balanced sweet/salty peanutty candy. We have Ms. Bobbie to thank for this recipe. You may remember her from the Tea Party post earlier this year when she made us pick beans. I should have known better. I should not have doubted Ms. Bobbie.

One more thing. I had the absolute pleasure of working with a very talented and gifted photographer earlier this month. Her business bears her name “Morgan Trinker Photography“. She photographed my sweets and you can view them HERE in a well choreographed slide show. Also, please check out her blog. Her wedding photos are beyond compare, and she brings a gentleness to every frame. So, a very special thank you to Morgan. Until next time, I’ll be up to my elbows in peanut clusters!

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The Red Rolling Pin
The Red Rolling Pin
11 years ago

I love the captioned picture of bobby. that is hilarious!

Heather Baird
Heather Baird
11 years ago

Haha – Bobbie is a bit serious, but she's great. I want a piece of her coconut cake NOW.

Anonymous
Anonymous
9 years ago

I make this every Christmas and it does make a boat load of candy. I actually had a hard time finding enough people to give out tubs to. The only difference in my recipe is I add one full bar of German Chocolate and we call it Reindeer Poop. LOL

Anonymous
Anonymous
5 years ago

I can't seem to see the recipe, sorry I'm a new baker.

Heather Baird
Heather Baird
5 years ago
Reply to  Anonymous

Hi! Thank you for letting me know! You should be able to see the recipe now. New bakers are my favorite kind of bakers! -xo-h