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and honey"},{"term":"milk caramel"},{"term":"minion cake"},{"term":"mint sprigs"},{"term":"mints"},{"term":"mismatched charm"},{"term":"mochi"},{"term":"moist cake"},{"term":"mojito cheesecake pops"},{"term":"mojito cupcakes"},{"term":"molded candy"},{"term":"monster reader"},{"term":"month of cakes"},{"term":"mountains of matcha"},{"term":"mousse cakes"},{"term":"music"},{"term":"mustache cupcake toppers"},{"term":"mustache disguises"},{"term":"mustaches"},{"term":"my pal Christen"},{"term":"mystery ingredients"},{"term":"natural beauty"},{"term":"natural color"},{"term":"neapolitan"},{"term":"nesting bowls"},{"term":"never making anything as it was intended to be made"},{"term":"new ideas"},{"term":"new moms"},{"term":"new year's eve"},{"term":"nighttime concerts"},{"term":"noble creatures"},{"term":"nonpareil walkways"},{"term":"nostalgia"},{"term":"nostalgic sweets"},{"term":"not being itchy"},{"term":"nut loaf"},{"term":"nut roll"},{"term":"old tins"},{"term":"olive 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cake"},{"term":"puffalicious marshmallows"},{"term":"puffy mints"},{"term":"puffy poles"},{"term":"pugday parties"},{"term":"puggy mischief"},{"term":"pugs in bear country"},{"term":"pumpkin cheesecake"},{"term":"pumpkin spice lattes"},{"term":"pumpkin tiramisu"},{"term":"punch like milkshakes"},{"term":"puppy parties"},{"term":"purple suede boots"},{"term":"queen of hearts"},{"term":"quiet days"},{"term":"quilted fondant"},{"term":"quirky ceramics"},{"term":"rainier cherries"},{"term":"rainy holidays"},{"term":"random.org"},{"term":"raspberry chantilly"},{"term":"raspberry jam"},{"term":"raspberry whipped cream"},{"term":"recipes from mom"},{"term":"red bean paste"},{"term":"red checkered napkins"},{"term":"red currant"},{"term":"red stripes"},{"term":"red velvet"},{"term":"red velvet cheesecake"},{"term":"red wine truffles"},{"term":"reminiscing about my gallery days"},{"term":"republic of tea natural hibiscus superflower"},{"term":"rescue efforts"},{"term":"resilience"},{"term":"rhubarb like wrapping paper"},{"term":"rice"},{"term":"rice crispy treats"},{"term":"rich tea biscuits"},{"term":"road trips"},{"term":"robin's egg blue"},{"term":"rocks"},{"term":"roe"},{"term":"roll"},{"term":"rolled fondant"},{"term":"rooster sauce"},{"term":"root beer floats"},{"term":"rose petals"},{"term":"rose water"},{"term":"roses the color of raspberries"},{"term":"rosewater"},{"term":"rosé"},{"term":"roulades"},{"term":"ruffles and more ruffles"},{"term":"rum"},{"term":"rum soaked anything"},{"term":"rustic"},{"term":"safety first"},{"term":"saffron"},{"term":"sakura"},{"term":"salted caramel buttercream"},{"term":"salted caramel cupcakes"},{"term":"salty"},{"term":"sandies"},{"term":"sandwich cookies"},{"term":"sandwiches"},{"term":"saveur magazine best of food blog awards"},{"term":"scaling a mountain of chocolate"},{"term":"scotland"},{"term":"sea shells"},{"term":"sealing wax"},{"term":"seashells"},{"term":"sesame candy"},{"term":"sesame crisps"},{"term":"sesame seeds"},{"term":"seven sins chocolate cake"},{"term":"shiny"},{"term":"shop sprinklebakes"},{"term":"shortcuts"},{"term":"shower cakes"},{"term":"silver sugar"},{"term":"silvery inspiration"},{"term":"simple plans"},{"term":"sipping birthday cake"},{"term":"sixlets candies"},{"term":"skewered truffles"},{"term":"skinny recipes"},{"term":"slice and bake"},{"term":"small but mighty sweets"},{"term":"smoke and stout chocolate torte"},{"term":"smoky mountains"},{"term":"snoballs"},{"term":"snoring pugs"},{"term":"snow cones"},{"term":"snowflakes"},{"term":"snuggly pups"},{"term":"soft caramels"},{"term":"sombreros"},{"term":"somewhere over the rainbow"},{"term":"sorbet"},{"term":"sorghum"},{"term":"soup for dessert"},{"term":"sour made sweet"},{"term":"southern flavors"},{"term":"spaghetti cupcakes"},{"term":"spaghetti westerns"},{"term":"sparkle"},{"term":"sparklers"},{"term":"spice cookies"},{"term":"spider rings"},{"term":"spiders (not)"},{"term":"spiky desserts"},{"term":"spoon desserts"},{"term":"spring flowers"},{"term":"sprinkle pop"},{"term":"sprinkles the unicorn"},{"term":"sprinkles-coated everything"},{"term":"spritzers"},{"term":"st. patrick's day cookies"},{"term":"stamping"},{"term":"star sprinkles"},{"term":"star toppers"},{"term":"stars and stripes"},{"term":"statement flowers for wedding toppers"},{"term":"staying cool in summertime"},{"term":"staying indoors"},{"term":"staying inside"},{"term":"steamed pudding"},{"term":"stencils"},{"term":"sticky and gooey sweets"},{"term":"stocking stuffers"},{"term":"strawberries"},{"term":"strawberries ablaze"},{"term":"strawberry"},{"term":"strawberry cake"},{"term":"strawberry groom's cake"},{"term":"strawberry shortcake"},{"term":"strawberry terrine"},{"term":"stripey icing"},{"term":"stripey poms"},{"term":"stroopwafels"},{"term":"stuffed strawberries"},{"term":"su blackwell"},{"term":"suckers"},{"term":"suet"},{"term":"sugalicious"},{"term":"sugar cookie"},{"term":"sugar cookie flavored treats"},{"term":"sugar cookies"},{"term":"sugar plums"},{"term":"sugar skulls"},{"term":"sugared fruits"},{"term":"sugared pumpkin seeds"},{"term":"summer sometimes"},{"term":"super casual desserts"},{"term":"surprises"},{"term":"sweet potatoes"},{"term":"sweet revenge"},{"term":"sweet teeth"},{"term":"swirls and twirls"},{"term":"swiss meringue buttercream"},{"term":"table grapes"},{"term":"tapioca"},{"term":"tart"},{"term":"tart crust like fortress walls"},{"term":"tassies"},{"term":"tea party"},{"term":"teacakes"},{"term":"teal"},{"term":"tempering chocolate"},{"term":"templates"},{"term":"textbook recipes"},{"term":"the Autumnal Equinox"},{"term":"the Eiffel Tower"},{"term":"the Kiss My Bundt cookbook"},{"term":"the cheesecake factory"},{"term":"the color green"},{"term":"the dog days of summer"},{"term":"the dubliners"},{"term":"the little kitchen"},{"term":"the ocean"},{"term":"the sea"},{"term":"the sweet sort of potato cake"},{"term":"things found in the woods"},{"term":"thinking of spring"},{"term":"thousand chips cake"},{"term":"tiny things"},{"term":"tinyhandsonline.com"},{"term":"tiramisushi"},{"term":"toasting"},{"term":"toasting with treats"},{"term":"torching food"},{"term":"tortes"},{"term":"tranche aux fruits"},{"term":"trashed up desserts"},{"term":"traveling"},{"term":"traveling cookies"},{"term":"traveling with the pugs"},{"term":"treats"},{"term":"treats for tots"},{"term":"tres leches"},{"term":"tricks and treats"},{"term":"tricky sweets"},{"term":"trifles"},{"term":"triple chocolate sheet cake"},{"term":"trying to be good"},{"term":"turbinado sugar"},{"term":"turquoise and pink"},{"term":"tutorial"},{"term":"tutorials"},{"term":"twiggy yule logs"},{"term":"twisty treats"},{"term":"twix tart"},{"term":"ugly Christmas sweaters"},{"term":"unconventional beauty"},{"term":"unfinished masterpieces"},{"term":"vague references to cartoon characters that  make apple pie"},{"term":"vanilla bean blue"},{"term":"vanilla bean buttercream"},{"term":"vanilla beans"},{"term":"vanilla pastry creme"},{"term":"variety"},{"term":"vegan"},{"term":"venturing out of the baking aisle"},{"term":"vintage jewelry"},{"term":"vintage recipes"},{"term":"violas"},{"term":"violets"},{"term":"wafer paper"},{"term":"waffle cone maker"},{"term":"waffled cheesecake"},{"term":"washi tape"},{"term":"water bath baking"},{"term":"watercolor"},{"term":"watercolor journals"},{"term":"wax stamps"},{"term":"wearing sprinkles"},{"term":"wedding"},{"term":"wedding cakes"},{"term":"wedding favors"},{"term":"weight watchers"},{"term":"weirding out Mr. Baird"},{"term":"when the muse speaks"},{"term":"whiskey in the jar-o"},{"term":"white almond sour cream cake"},{"term":"white cake"},{"term":"white chocolate truffles"},{"term":"white chocolate; tiramisushi"},{"term":"white nonpareils"},{"term":"whole wheat"},{"term":"wildflower honey"},{"term":"wine"},{"term":"winter berries"},{"term":"winter treescapes"},{"term":"winter walks with Biscuit"},{"term":"wintry white glaze"},{"term":"witchy things"},{"term":"woodland critters"},{"term":"words"},{"term":"working appliances"},{"term":"writing"},{"term":"writing cookbooks"},{"term":"writing novel-length blog posts"},{"term":"yankees"},{"term":"yellow cake"},{"term":"yogurt"},{"term":"yogurt gelees"},{"term":"zabaglione"}],"title":{"type":"text","$t":"Sprinkle Bakes"},"subtitle":{"type":"html","$t":"Making Dessert Beautiful"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.sprinklebakes.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/-\/yeast+breads?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/search\/label\/yeast%20breads"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Heather Baird"},"uri":{"$t":"https:\/\/plus.google.com\/118333202716380731636"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh4.googleusercontent.com\/-dmamySq4Qpw\/AAAAAAAAAAI\/AAAAAAAAKBg\/iHzIvgpbbwA\/s512-c\/photo.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2938403175408538397.post-6009324191469180587"},"published":{"$t":"2015-04-24T09:27:00.000-04:00"},"updated":{"$t":"2015-04-24T10:11:07.022-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cinco de mayo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conchas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pan dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Mexican Sweet Buns (Conchas)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-K8UaC4YyW4U\/VTlaTYOvnAI\/AAAAAAAATbk\/m9xgCfpGH6s\/s1600\/Conchas%2B(Mexican%2BSweet%2BBuns)%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-K8UaC4YyW4U\/VTlaTYOvnAI\/AAAAAAAATbk\/m9xgCfpGH6s\/s1600\/Conchas%2B(Mexican%2BSweet%2BBuns)%2B2.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr\u003EI am a pastry devotee \u003Ci\u003Ethrough and through\u003C\/i\u003E so I\u0026#39;m not sure why it took me so long to make these delicious Mexican sweet buns. I\u0026#39;ve had them bookmarked for ages. They have just about everything I want in a pastry. They are soft and cottony at the center with a crunchy sweet coating, \u003Ci\u003Eand\u003C\/i\u003E (this is important) \u003Ci\u003Ethey\u0026#39;re darn cute, too\u003C\/i\u003E.\u003Cbr\u003E\u003Cbr\u003EI figure now is a great time to post these because next week we say hello to the month of May and soon after, we\u0026#39;ll be planning our courses for Cinco de Mayo. How festive would these look on a dessert table next to \u003Ca href=\"http:\/\/www.sprinklebakes.com\/2013\/02\/baked-churros.html\"\u003Echurros\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.sprinklebakes.com\/2013\/07\/fried-ice-cream-layer-cake.html\"\u003Efried ice cream cake\u003C\/a\u003E? Yes, they need to happen.\u003Cbr\u003E\u003Ca href=\"http:\/\/www.sprinklebakes.com\/2015\/04\/mexican-sweet-buns-conchas.html#more\"\u003EContinued, click to read more...\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.sprinklebakes.com\/feeds\/6009324191469180587\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2015\/04\/mexican-sweet-buns-conchas.html#comment-form","title":"22 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/6009324191469180587"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/6009324191469180587"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2015\/04\/mexican-sweet-buns-conchas.html","title":"Mexican Sweet Buns (Conchas)"}],"author":[{"name":{"$t":"Heather Baird"},"uri":{"$t":"https:\/\/plus.google.com\/118333202716380731636"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh4.googleusercontent.com\/-dmamySq4Qpw\/AAAAAAAAAAI\/AAAAAAAAKBg\/iHzIvgpbbwA\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-K8UaC4YyW4U\/VTlaTYOvnAI\/AAAAAAAATbk\/m9xgCfpGH6s\/s72-c\/Conchas%2B(Mexican%2BSweet%2BBuns)%2B2.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-2938403175408538397.post-92322345137413573"},"published":{"$t":"2014-09-09T15:01:00.000-04:00"},"updated":{"$t":"2014-09-09T18:59:30.401-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baklava"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wildflower honey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Baklava Pull-Apart Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-C75inGtPDs0\/VA3hzaxARSI\/AAAAAAAARHI\/XRSJtIfVniE\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-C75inGtPDs0\/VA3hzaxARSI\/AAAAAAAARHI\/XRSJtIfVniE\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003EI can\u0026#39;t tell you how many times I\u0026#39;ve drooled over the thought of making pull-apart bread in my own kitchen. I\u0026#39;ve seen all different varieties - sweet and savory, lemony and cheesy- from my \u003Ca href=\"http:\/\/www.hungrygirlporvida.com\/blog\/2011\/02\/18\/meyer-lemon-pull-apart-bread\/\"\u003Eblog buddies\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.foodandwine.com\/recipes\/pull-apart-cheesy-onion-bread\"\u003Ebeyond\u003C\/a\u003E. I\u0026#39;ve been itching to put a new spin on the recipe, and that\u0026#39;s the \u003Ci\u003Eonly\u003C\/i\u003E reason I\u0026#39;ve waited so long to make it.\u003Cbr\u003E\u003Cbr\u003EPerhaps you remember the time I made \u003Ca href=\"http:\/\/www.sprinklebakes.com\/2013\/05\/baklava-cheesecake.html\"\u003EBaklava Cheesecake\u003C\/a\u003E. All that nutty goodness seemed to improve upon something that is hard-pressed to be made better (because, cheesecake alone is pretty darn good!). I felt in the same quandary with this bread. After some meditation, I dug out my baklava filling recipe.\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-dBc8pXlOGUM\/VA3i8dfjyZI\/AAAAAAAARHY\/jKAEAGgkaUI\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-dBc8pXlOGUM\/VA3i8dfjyZI\/AAAAAAAARHY\/jKAEAGgkaUI\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes%2B4.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003EHere\u0026#39;s where I lose my modicum of correct grammar: YOU GUYS. This bread is all kinds of major. Those delicate layers of cinnamon-sugared bread? They hold pockets of nutty baklava filling. It all bakes up so perfectly together. And if that wasn\u0026#39;t enough, it also gets a douse of honey syrup.\u003Cbr\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Rh6hPnIogkE\/VA8wjaRSAtI\/AAAAAAAARHs\/vHBDICNIC38\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes%2B6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-Rh6hPnIogkE\/VA8wjaRSAtI\/AAAAAAAARHs\/vHBDICNIC38\/s1600\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes%2B6.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003EI have but one complaint with most yeast dough recipes, and that\u0026#39;s yield size. If I\u0026#39;m going to spend the better part of a day babysitting dough, then I don\u0026#39;t want a measly dozen buns, or just one loaf of bread. So, I\u0026#39;ve developed this recipe to yield two loaves - one for you, and one for a friend (or one for the freezer, if you\u0026#39;re not feeling particularly charitable).\u003Cbr\u003E\u003Ca href=\"http:\/\/www.sprinklebakes.com\/2014\/09\/baklava-pull-apart-bread.html#more\"\u003EContinued, click to read more...\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.sprinklebakes.com\/feeds\/92322345137413573\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2014\/09\/baklava-pull-apart-bread.html#comment-form","title":"47 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/92322345137413573"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/92322345137413573"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2014\/09\/baklava-pull-apart-bread.html","title":"Baklava Pull-Apart Bread"}],"author":[{"name":{"$t":"Heather Baird"},"uri":{"$t":"https:\/\/plus.google.com\/118333202716380731636"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh4.googleusercontent.com\/-dmamySq4Qpw\/AAAAAAAAAAI\/AAAAAAAAKBg\/iHzIvgpbbwA\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-C75inGtPDs0\/VA3hzaxARSI\/AAAAAAAARHI\/XRSJtIfVniE\/s72-c\/Baklava%2BPull%2BApart%2BBread%2BSprinkle%2BBakes.jpg","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-2938403175408538397.post-5375577506217242956"},"published":{"$t":"2012-12-03T09:29:00.000-05:00"},"updated":{"$t":"2012-12-03T09:29:11.479-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bear claws"},{"scheme":"http://www.blogger.com/atom/ns#","term":"learning a thing or two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"milk and honey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"How to Make Bear Claws"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-kexptkk_WqY\/ULjvlPCH_JI\/AAAAAAAAIzk\/dAyi4WBhsKA\/s1600\/SprinkleBakes+Bear+Claws.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-kexptkk_WqY\/ULjvlPCH_JI\/AAAAAAAAIzk\/dAyi4WBhsKA\/s1600\/SprinkleBakes+Bear+Claws.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003EA few years ago when I first began baking in earnest, my results with yeast-risen breads and pastries were mixed at best. Sometimes I\u0026#39;d have gorgeous risen dough and other times I\u0026#39;d cry over brioche buns that could double as hockey pucks. I blamed the yeast.  Living things can be unpredictable, right?  That was my excuse.\u003Cbr\u003E\u003Cbr\u003EI\u0026#39;ve corrected some novice mistakes since then. Simple things like checking the expiration date before purchase and use make a big difference, and proper storage is very important too.\u003Cbr\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-0EZVhzedHY4\/ULj0uW4aDBI\/AAAAAAAAI0Y\/aNv_xTFy5SA\/s1600\/SprinkleBakes+Bear+Claws+4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-0EZVhzedHY4\/ULj0uW4aDBI\/AAAAAAAAI0Y\/aNv_xTFy5SA\/s1600\/SprinkleBakes+Bear+Claws+4.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/www.sprinklebakes.com\/2012\/12\/how-to-make-bear-claws.html#more\"\u003EContinued, click to read more...\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.sprinklebakes.com\/feeds\/5375577506217242956\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2012\/12\/how-to-make-bear-claws.html#comment-form","title":"56 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/5375577506217242956"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/5375577506217242956"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2012\/12\/how-to-make-bear-claws.html","title":"How to Make Bear Claws"}],"author":[{"name":{"$t":"Heather Baird"},"uri":{"$t":"https:\/\/plus.google.com\/118333202716380731636"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh4.googleusercontent.com\/-dmamySq4Qpw\/AAAAAAAAAAI\/AAAAAAAAKBg\/iHzIvgpbbwA\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-kexptkk_WqY\/ULjvlPCH_JI\/AAAAAAAAIzk\/dAyi4WBhsKA\/s72-c\/SprinkleBakes+Bear+Claws.jpg","height":"72","width":"72"},"thr$total":{"$t":"56"}},{"id":{"$t":"tag:blogger.com,1999:blog-2938403175408538397.post-7207779400293451517"},"published":{"$t":"2010-03-15T10:59:00.000-04:00"},"updated":{"$t":"2010-03-15T21:31:49.301-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"croatian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dyed eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"primorski uskrsne bebe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pupi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Titola"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Croatian Easter Bread Dolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_ThTvH632hGo\/S51MLcAOp9I\/AAAAAAAABZI\/iYB81aO5FtA\/s1600-h\/045-12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_ThTvH632hGo\/S51MLcAOp9I\/AAAAAAAABZI\/iYB81aO5FtA\/s640\/045-12.jpg\" width=\"524\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EWith all the St. Patrick\u0026#39;s Day preparations I\u0026#39;ve been making, I almost forgot that Easter is right around the corner! In my search for Easter fare, I found (yet another) Eastern European bread recipe that I fell in love with. Traditionally, a large loaf of this bread  is made for the Easter table and the leftover dough is fashioned into little dolls for the children of the family. \u003Cbr\u003E\u003Cbr\u003EThe dough itself is easy to make, but it \u003Ci\u003Eis\u003C\/i\u003E a yeast bread so plan ahead for rising time. While you are waiting you can boil and dye your eggs (or doll heads).\u003Cbr\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_ThTvH632hGo\/S51ZHP2T_iI\/AAAAAAAABZg\/OvuURR1U6Sg\/s1600-h\/045-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"434\" src=\"http:\/\/3.bp.blogspot.com\/_ThTvH632hGo\/S51ZHP2T_iI\/AAAAAAAABZg\/OvuURR1U6Sg\/s640\/045-3.jpg\" width=\"640\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/www.sprinklebakes.com\/2010\/03\/croatian-easter-bread-dolls.html#more\"\u003EContinued, click to read more...\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.sprinklebakes.com\/feeds\/7207779400293451517\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2010\/03\/croatian-easter-bread-dolls.html#comment-form","title":"34 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/7207779400293451517"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2938403175408538397\/posts\/default\/7207779400293451517"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.sprinklebakes.com\/2010\/03\/croatian-easter-bread-dolls.html","title":"Croatian Easter Bread Dolls"}],"author":[{"name":{"$t":"Heather Baird"},"uri":{"$t":"https:\/\/plus.google.com\/118333202716380731636"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/lh4.googleusercontent.com\/-dmamySq4Qpw\/AAAAAAAAAAI\/AAAAAAAAKBg\/iHzIvgpbbwA\/s512-c\/photo.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_ThTvH632hGo\/S51MLcAOp9I\/AAAAAAAABZI\/iYB81aO5FtA\/s72-c\/045-12.jpg","height":"72","width":"72"},"thr$total":{"$t":"34"}}]}});