Happy St. Patrick's Day! I made these cuties with today in mind, but if you're like me, marshmallow cereal treats are year-round favorites. I especially love those magically delicious marshmallow bits in Lucky Charms cereal so these didn't last long at all!

Two years ago my husband gave me a beautiful Swiss-made fondue pot as an anniversary gift. It's now one of my most loved possessions because it sparked a full-blown obsession with all things fondue. My first foray involved bubbling up Emmental, Gruyere and a bit of white wine which was delicious to eat and entertaining to share. Soon after, dessert fondues became a regular after-dinner event, although we didn't always have company to entertain. 

Returning to a place of normalcy after moving house has been much harder than I expected! We've unboxed what is essentially the past ten years of our lives in just a few weeks. We've donated more than half of our wardrobes for a mindful restart. We've been exploring the quirks of our circa 1930 home, discovering beautiful old doors in the basement and flipping light switches that don't seem to turn anything on (ha!). It's been an adventure, and one that requires a batch of homemade cookies to smooth ragged edges and make somewhere new feel familiar.

Hello, it's been too long! Major things have happened since last we met here. We moved into a new house and all my cake-ing and baking supplies moved into their own little studio. I've spent the last month sprucing it up (see here) and now I'm ready to start using it for all it's worth! Honestly, I feel like one of those toy cars that you pull back in order to wind up, and when you let go it races full speed ahead. I am that kind of ready!

This spiced pear tart with crisp filo crust proved to be a nice way to ease back into things. It's a quick fix, and with its crinkled edges it's a rustic beauty. Winter citrus is still available to keep our spirits buoyant, so I couldn't resist adding a few blood orange slices on top.

My current beverage obsession is the Moscow Mule, a cocktail made with spicy ginger beer, tangy lime juice, and vodka - all served in a copper mug. There are a few variations to the drink. Some swap lemon juice for lime or add fresh mint, but nothing beats the combination of fresh lime and ginger if you ask me. It's so zingy! That's what inspired me to make these caramels.

The days between Christmas and New Year's Eve always make me feel a little fuzzy-headed. What am I supposed to be doing again? There are no more presents to wrap and I've actually had a chance to put my feet up! Perhaps I should embrace this small respite, because 2018 holds a big change for us. We've purchased new (old!) house, which you can read a little about here. I'm so excited about this new adventure, and over-the-moon that I will have my own little studio in which to bake and photograph sweet things. It's a dream come true, really!

I'm raising a toast to all of this newness with these little Champagne Gelées, which are so simple to whip up. They are sweet and boozy, and your reward for making it to the bottom of the glass is a chocolate truffle!
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