I often get carried away with seeking out new recipes and completely forget about sharing the tried-and-true staples that I make on a regular basis. Maybe it’s because they don’t seem exciting enough. Maybe it’s because recipes like southern cornbread are so familiar to me that I assume everyone else has a recipe and also makes it on a regular basis.
This cornbread isn’t the least bit sweet which is a departure for this blog, but it is one of my favorite baked goods so that’s why I’m sharing it here. Just like my grandmother’s buttermilk biscuits, the recipe is simple and made with very few ingredients.