SprinkleBakes.com

January is shaping up to be the unintentional month of cakes on this blog. I have an overstuffed binder filled with all manner of confections, but they'll just have to wait. Lately I've been seeking comfort in familiar things, which includes no small amount of floured cake pans. Add to that, hours of hiding behind Jane Austen novels and beautiful art books, especially those of papercut artists. I suppose this cake is my interpration of those three favorite things altogether.

I think now is a good time for a cheerful-looking cake, don't you? It's been a tough week for many of us. I'll be the first to admit that the recent losses in the headlines made me feel a little lonely. We all have our own way of dealing with these things, and I did what I usually do (aside from snuggling these faces), I baked things - a whole bunch of things. I whisked and whipped and folded and I may have listened to 'Life on Mars' on repeat for two hours straight.

During this time I decided to complete a recipe I've been working on for a long time. It's lengthy, so I'd never quite committed to its final scheme. The inspiration comes from a cake I saw at a local restaurant, and its mixed up layers had me awe-struck. My first thought was "Who allowed them to do that?" and my second thought was "I can't wait to do that!"

This time of year always brings out my pensive side. I tend to spend a lot more time thinking and less time doing, so I’ve been fumbling a bit trying to get back into a work routine. This year’s Christmas advent blog posts were a real eye-opener for me. I’d forgotten how much I loved blogging regularly, and doing so for 24 consecutive days was a real stretch for me! I mean, some days I can’t even write a proper ‘to-do’ list unless I have the right type of lined paper and black ink pen in front of me. Perhaps that should be my resolution – less thinking more doing!

It took some time for me to settle on 2016’s first blog post (no surprise there). I’ve been making notes in my recipe journal since last November for a bourbon layer cake. January’s chill convinced me that it was time to move forward with something warming, perhaps better described as glowing, with spirits.
Privacy Policy