Spring has given us many brisk mornings. I've been waking up chilled despite the heavy comforter on the bed and two warm little dogs under each arm. It's made me relish that first cup of steaming hot coffee, and it's changed my mood from bright and citrusy to cozy and cinnamon-spiced.
There's a lot to love about this cake. It's made in a bundt pan, which means it's a quick fix. It makes your house smell like a cinnamon bun as it bakes. It is absolutely doused in deep, dark homemade caramel sauce, and it's sprinkled with fine crunchy flakes of Maldon salt. This is one delicious cake.