I can hardly believe we're sailing into November this week! As we cruise into these major holiday months, my attention is turned toward entertaining. I love to offer gussied up individual desserts at a meal's end. That's what these entirely edible shots are all about!
To make these you'll need a silicone shot glass mold. I found mine online (here). The mold is small and relatively inexpensive (they range from $3 to $15) so I didn't mind allotting it a little of my rationed cabinet space. I'm already planning to use it again for Christmas. Wouldn't a tray of these in gingerbread and peppermint flavors be so party-perfect? Yes!